Title：Research on Food Inspection Technology and Quality Safety Management
Name(s)：Gong, Fang: author.
Publisher：Cambridge : UK Scientific Publishing
Date：2022
Physical description：247 pages : illustrations (black and white) ; 24 cm.
Language：Chinese
Subject(s)：Food adulteration and inspection -- Technological innovations -- China
Food -- Quality -- Government policy -- China
Identifiers：ISBN: 9781915477873
MMSID: 99116851151704341
Source：National Library of Scotland catalogue of published resources