Title：Research on Food Inspection and Quality Control
Name(s)：Duan, Xiaomeng: author.
Publisher：Cambridge : UK Scientific Publishing
Date：2022
Physical description：190 pages : illustrations (black and white) ; 26 cm.
Language：Chinese
English
Subject(s)：Food adulteration and inspection
Identifiers：ISBN: 9781915648099 (pbk.) :
MMSID: 99116839747304341
Source：National Library of Scotland catalogue of published resources